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BEGIN:VEVENT
DTSTART:20250531T220000Z
DTEND:20250601T010000Z
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SUMMARY:A Curated Wine Dinner with Chef Ellie | Featuring Ovoka Farm
DESCRIPTION:A Curated Wine Dinner with Chef Ellie | Featuring Ovoka Farm | at Barrel Oak\n\nSaturday\, May 31\, 2025\n\n6:00 - 9:00 PM\n\n\n\nExperience an unforgettable evening where the soul of the vineyard meets the art of the plate. Begin with an intimate cellar tour and exclusive barrel tasting led by our winemaker\, then settle in for a four-course culinary journey crafted by Chef Ellie McMillan featuring premium wagyu beef from the esteemed Ovoka Farm in Virginia.\n\n\n\nEach course is expertly paired with our estate wines\, selected to elevate and echo the flavors of the season. This is more than a dinner it's a celebration of craft\, terroir\, and storytelling through food and wine.\n\nAs Ovoka Farm's Resident Chef\, Ellie brings a fresh perspective to farm-to-table dining\, infusing global flavors and creativity into every dish. Her artful approach enhances the naturally rich flavors of Ovoka F1 Wagyu beef\, transforming each tasting into a culinary experience that celebrates both local ingredients and a passion for unique\, flavorful cuisine. Her approach paired with Barrel Oak wines makes for the most unforgettable culinary journey.\n\n\n\nThe Pairing Menu\n\n1st Course\n\nOvoka Wagyu Coulotte Beef Tartare\n\nPickled Red Onions\, Dill & Parsley Chermoula\, Whipped Tahini\, Egg Yolk\, Nigella Seed Cracker\n\nPaired with our elegant estate white blend to enhance the savory and herbal notes\n\n\n\n2nd Course\n\nArugula & Black Cherry Salad\n\nAged Parmesan\, Spiced Candied Pistachios\, Creamy Sumac Vinaigrette\n\nVibrantly matched with our Petit Manseng for a balance of brightness and depth\n\n\n\n3rd Course\n\nGrilled Ovoka Wagyu Ribeye\n\nBlackberry Chimichurri\, Smoked Pea Pur e\, Spring Potatoes\n\nPaired with our bold Petit Verdot layered\, structured\, and expressive\n\n\n\n4th Course\n\nBone Marrow Cr me Br l e\n\nRhubarb & Black Pepper Compote\, Caramelized Thyme\n\nFinished with our luxurious Port-style wine for a bold and velvety close\n\n\n\nGuests will also have the opportunity to purchase their favorite wines from the evening to enjoy onsite or take home.\n\n\n\nSpace is limited secure your seat at the table for this rare opportunity to dine with the winemaker\, savor Ovoka wagyu\, and sip through the best of the barrel.\n\n\n\nTickets: https://www.exploretock.com/barreloak/event/private/20b94fe2-6f4f-48e6-9082-e852ae3df426
X-ALT-DESC;FMTTYPE=text/html:A Curated Wine Dinner with Chef Ellie | Featuring Ovoka Farm | at Barrel Oak
\nSaturday\, May 31\, 2025
\n6:00 - 9:00 PM
\n
\nExperience an unforgettable evening where the soul of the vineyard meets the art of the plate. Begin with an intimate cellar tour and exclusive barrel tasting led by our winemaker\, then settle in for a four-course culinary journey crafted by Chef Ellie McMillan&mdash\;featuring premium wagyu beef from the esteemed Ovoka Farm in Virginia.
\n
\nEach course is expertly paired with our estate wines\, selected to elevate and echo the flavors of the season. This is more than a dinner&mdash\;it&rsquo\;s a celebration of craft\, terroir\, and storytelling through food and wine.
\nAs Ovoka Farm&rsquo\;s Resident Chef\, Ellie brings a fresh perspective to farm-to-table dining\, infusing global flavors and creativity into every dish. Her artful approach enhances the naturally rich flavors of Ovoka F1 Wagyu beef\, transforming each tasting into a culinary experience that celebrates both local ingredients and a passion for unique\, flavorful cuisine. Her approach paired with Barrel Oak wines makes for the most unforgettable culinary journey.
\n
\nThe Pairing Menu
\n1st Course
\nOvoka Wagyu Coulotte Beef Tartare
\nPickled Red Onions\, Dill &\; Parsley Chermoula\, Whipped Tahini\, Egg Yolk\, Nigella Seed Cracker
\nPaired with our elegant estate white blend to enhance the savory and herbal notes
\n
\n2nd Course
\nArugula &\; Black Cherry Salad
\nAged Parmesan\, Spiced Candied Pistachios\, Creamy Sumac Vinaigrette
\nVibrantly matched with our Petit Manseng for a balance of brightness and depth
\n
\n3rd Course
\nGrilled Ovoka Wagyu Ribeye
\nBlackberry Chimichurri\, Smoked Pea Puré\;e\, Spring Potatoes
\nPaired with our bold Petit Verdot&mdash\;layered\, structured\, and expressive
\n
\n4th Course
\nBone Marrow Crè\;me Brû\;lé\;e
\nRhubarb &\; Black Pepper Compote\, Caramelized Thyme
\nFinished with our luxurious Port-style wine for a bold and velvety close
\n
\nGuests will also have the opportunity to purchase their favorite wines from the evening to enjoy onsite or take home.
\n
\nSpace is limited&mdash\;secure your seat at the table for this rare opportunity to dine with the winemaker\, savor Ovoka wagyu\, and sip through the best of the barrel.
\n
\nTickets: https://www.exploretock.com/barreloak/event/private/20b94fe2-6f4f-48e6-9082-e852ae3df426
LOCATION:
UID:e.2531.26947
SEQUENCE:3
DTSTAMP:20260404T165323Z
URL:https://business.regionalchamber.biz/events/details/a-curated-wine-dinner-with-chef-ellie-featuring-ovoka-farm-26947
END:VEVENT
END:VCALENDAR