Come meet Butcher/Chef Jon Lander from The Butcher Station to have an interactive learning session about the different cuts of beef. You will learn where the cuts come from, how to prepare and cook them as well as how to cut them. There will be samples to taste. Cost is $40 per person which includes a $10 voucher for the purchase of all natural Audley beef. Our farm stand will be open as well to accommodate your needs. Purchase tickets in advance online at the provided link. Come join the fun and learn firsthand from a butcher and chef. Bring your questions and appetite.
Saturday Feb 18, 2017
1:00 PM - 3:00 PM EST
752 Audley Lane, Berryville VA 22611
$40 fee includes $10 voucher towards purchase at Audley Farm Stand.
540-955-1251 MaryKay Kobayashi
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Printed courtesy of www.regionalchamber.biz/ – Contact the Top of Virginia Regional Chamber for more information.
509 Airport Rd, Suite 200, Winchester, VA 22602 – (540) 662-4118 – office@regionalchamber.biz