This 2-day course is for managers of food service operations such as hotels, restaurants, schools, nursing homes, child-care centers, hospitals, caterers, and clubs; chefs; Dietary Managers; and Food/Beverage Managers. Upon completion of the course, developed by the Educational Foundation of the National Restaurant Association, participants take a national certification exam.
Friday Oct 14, 2016
9:00 AM - 5:00 PM EDT
October 10 / 9 a.m.-5 p.m. or October 14 / 9 a.m.-5 p.m.
MidAtlantic Farm Credit 125 Prosperity Dr. Winchester, VA
$150
Rebecca Davis
VA Cooperative Extension-Frederick County
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Printed courtesy of www.regionalchamber.biz/ – Contact the Top of Virginia Regional Chamber for more information.
509 Airport Rd, Suite 200, Winchester, VA 22602 – (540) 662-4118 – office@regionalchamber.biz