The ServSafe Manager Course is a food safety program for: Managers of food service operations for hotels, restaurants, schools, clubs, and institutions; Food and Beverage Managers; Catering Managers; Chefs; Dietary Managers. Upon completion of the classroom work, participants take a national certification exam.
Friday Mar 4, 2016
9:00 AM - 4:00 PM EST
MidAtlantic Farm Credit
125 Prosperity Dr., Winchester, VA 22602
$150.00 (registration URL is listed below)
Rebecca Davis
Family & Consumer Sciences Agent
VCE-Frederick County
107 N. Kent St.
Winchester, VA 22601
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Printed courtesy of www.regionalchamber.biz/ – Contact the Top of Virginia Regional Chamber for more information.
509 Airport Rd, Suite 200, Winchester, VA 22602 – (540) 662-4118 – office@regionalchamber.biz