Men on a Mission
Highland Food Pantry's Annual Fundraiser: "Men on a "Mission"
Saturday, Nov 4, 2023, 5 PM
First Presbyterian Church, 116 S. Loudoun Street (walking mall)
This event is the pantry's annual fundraiser where men of the community become "chefs" for the night and bring their favorite recipe for participants to taste test and vote on their favorite dish. It is a fun night of fellowship where great food is available along with a silent auction. This year, our theme is "Celebrating Hometown Heroes" giving chefs the opportunity to honor the hero in their life. Here are ways you can help:
1. Become a sponsor and make a donation! No amount is too small. Checks can be mailed to the pantry at P.O. Box 1762, Winchester, VA 22604, or donate on-line at highlandpantrywinc.com to make a one-time or recurring contribution.
2. Love to cook? Dig out your favorite recipe and come join the team! We are recruiting chefs, so men - please step up and truly make this a great "men on a mission". Chef forms and information are available on the pantry's website.
3 Attend this beloved community-wide event! 100% of the proceeds from ticket sales is used to purchase food for distribution at the pantry. Tickets are $30 and can be purchased at the First Presbyterian Church office or at the pantry location any Tuesday during operating hours at 446 Highland Ave, Winchester, VA 22601.
We remained open during the entire pandemic period due to faithful, dedicated volunteers who knew the importance of feeding those who are food insecure. Our client numbers are rising as well as the cost of food. We count on this fundraiser to continue to feed the community in need. Due to a reduction of available no-cost USDA food from the local Food Bank, we are purchasing more food than ever before. We appreciate and count on your support to make this the best event ever!
Date and Time
Monday Nov 4, 2024
5:00 PM - 7:30 PM EST
November 4, 2023
Location
First Presbyterian Church, 116 S. Loudoun Street, Walking Mall
Fees/Admission
Tickets are $30 each
Contact Information
Chefs contact: Bryon Corsnitz at bcorsnitz@veriszon.net, 540-665-2995
Event Chair: Vicki Laird, hvlaird50@gmail.com, 540-533-1950
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