Indulgence By Rachael, LLC Personal Chef Services

I grew up in Sterling, Virginia, where I discovered my passion for cooking at a young age. I pursued this passion by attending the Art Institute of Pittsburgh, where I honed my skills and gained valuable knowledge about food, flavors, and presentation. After graduation, I started my own business in 2009, and I have been cooking up a storm ever since! Over the years, I have prepared for a wide range of events, from small weddings to banquets for religious organizations, cocktail parties, dinner events and much more. As a traditionally trained chef, I focus on both international and American regional cuisine.